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Over the years HealthCrafts has acquired, developed, and shanghaied from family, friends, and customers a wonderful collection of 15 plus recipes. Steep like barley grains in dichotomy the classic European styles and the boldness of northwest craft beers, HealthCrafts beer recipes are in some small measure part of the evolution craft beer making in the Northwest. HealthCrafts recipe kits are designed to introduce you a wide variety of style, technique, and products. Ground grains, pre measure ingredients, and simple instructions have made the success of your beers our success. These recipes are yours to choose, use, and even abuse in the ever changing craft of brewing.
Easy drinking with a lower hop profile
1. Sunny Day Golden light ale with modes body and hop bittering. Perfect for adding fruit flavoring or honey to.
2. Classic English Ale, ESB True to style this ESB is modestly hopped with a hint of Carmel from the addition of brow sugar. Nothing but Kent Golding hops.
3. Hefeweizen We use only DME, dry malt extract for a richer flavor. Hopped with classic hallertaure hops.
Pale Ales and more
1. Golden Nugget Pale Ale. 7 pounds of malt and hopped with nuggets and Kent Goldings. ½ lb of cracked wheat for head retention. We’ve sold a gazillion of these.
2. Red Hook Clone If you like the original you’ll like the clone. A bit more hopped than the Golden Nugget pale ale.
3. Crater Steam Beer Learn the distinction of using lager yeast at ale temperature.
There’s a lot of stuff in this fun to brew beer.
4. IPA This recipe introduces you to toasting your own grains to produce a nutty flavor to style. A generous 7.5 pounds of malt and dry hopping at the end make IPA a HealthCrafts favorite.
Amber Ales
1. Easy amber Same as the Sunny day only made with amber malt syrup. Easy drinking brew with nice color. Like Sunny day this is a no grainer.
2. Alt Bier German amber ale. Made with a bit of wheat dry malt to replicate the traditional Dusseldorf style of brewing. This is a lot like what Alaskan amber use to taste like along time ago.
3. Amber Ale 7 lbs of dry malt makes this a mighty amber ale. A few pints of this recipe and you’ll be out howling with the Vikings.
4. Belgian Ale This is an Advanced recipe that introduces you to the techniques of all grain brewing without having to buy the big equipment. Recipe comes with liquid yeast.
Dark beers
1. Entire Porter. Easy drinking dark beer. Many of the same characteristics of Black Butt Porter with out the $7.00 a six pack price tag. Very rich with the additions of amber malt and chocolate grains.
2. Very Brown Ale Very rich, smooth, chocolaty, and mellow. Rumor has it you can substitute a pint of Very Brown for welding goggles
3. Son-of-a-Toad Spit Stout What can you say? If you’re going to brew, sooner or later you’re going to do a Toad Spit Stout. This recipe uses liquid malt, dry malt, three different types of specialty grains and finished with classic northwest Willamette hops.
Lagers
1. Chexo pils True to style in every sense. Full bodied, rich flavor, golden colored with tradition sazz hops.
2. El Grande Vienna lager in the tradition of Dos Equies. Light body, amberish color, with an easy hop schedule.
3. Munich Dunkle Dark deliciously malty lager with a slightly reluctant finish of the nobel German hallurtaur hops.
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